Korean Dishes (while I find inspiration in authentic Korean recipes, I put my own twists on most of the dishes)
Meat Dishes
Banchan (Side Dishes)
- Japchae (Korean Noodles)
- Radish Sangchae
- Cucumber Sangchae
- Spinach Namul
- Soybean Sprout Namul
- Korean Chive Sangchae
- Cheese Platter
- Anytime Anything Salsa
- 7-Layer Dip
- Crackers with Goat Cheese, Chives and Parmesan Cheese
- Breakfast Burrito
- Breakfast Burritos (Video)
- Egg Sandwich
- Blueberry Pancakes with Peach Sauce
- Crepes
- Tofu Scramble with Spinach and Mushrooms
- Banana Pancakes with Strawberry Sauce
- Mini Quiches in Mini Muffin Tins
- Cottage Cheese Pancakes
- Grilled Cheese with Tomatoes Sandwich
- Wraps
- Toasted Cheddar, Chicken, & Salami Sandwich with Wasabi Mayo
- Portobello Mushroom Burgers
- Veggie Burgers
- Salmon Salad Sandwiches
- Bulgogi Lettuce Wraps
- Peas and Carrots in Sesame Sauce
- Baked Butternut Squash Fries
- Oven Roasted Vegetables
- Baked Squash with Tomato Almond Basil Pesto
- Baked Parmesan Sweet Potato Fries
- Smashed Cauliflower
- Spaghetti Squash Bake with Mushroom Blue Cheese Sauce
- Fresh Fava Beans (how to prepare)
- Acorn Squash Recipes Roundup (many different, delicious recipes)
- (Almost) No Cook Vegetable Curry
- Fake Baked Potatoes with "Doctored Up" Greek Yogurt
- Veggie Chickpea Stew
- Zucchini Noodles with Tomato Basil Sauce
- Kohlrabi
- Spicy Baked Eggplant with Wasabi Mayo
- Eggplant Casserole with Tomatoes, Mozzarella, and Basil
- Stuffed Zucchini with Mushrooms, Brown Rice, and Tomatoes
- Zucchini Carpaccio with Olive Oil, Lemon, Garlic, and Capers
- Pasta Salad with Lemon Rosemary Chicken and Oven Roasted Vegetables
- Pasta with Fresh Tomato-Garlic-Basil Sauce
- Pasta with Tomato-Almond-Basil Pesto
- Garlic Pasta with Creamy Mushroom Sauce
- Easy Mushroom Risotto
- Cheesy Mushroom Pasta Bake
- Wok Noodles
- Fried Rice
- Creamy, bacony pasta with mushrooms and peppers
- Japchae (Korean Noodles)
- Salad with Halibut
- Spinach Salad with Roasted Veggies & A Poached Egg
- Celery Salad
- Mushroom Salad
- Mixed Greens with Dijon Vinaigrette and Salmon
- Tomato/Mozzarella (Caprese) Salad
- White & Red Cabbage Salad with Greek Yogurt Dressing
- Healthy Taco Salad
- "French" Salad
- Quinoa Salad with Roasted Brussels Sprouts and Sesame Dressing
- Warm Spinach Salad with Poached Eggs
- Arugula Salad with Orange Muscat Champagne Vinaigrette
- Baby Greens with Orange Muscat Champagne Vinaigrette and Roasted Veggies
- Massaged Kale with a Korean Twist
- Tomato Lentil Cilantro (TLC) Salad
- Summer Salad
- Greek-Inspired Lunch Salad
- Salmon Cakes
- Salad with Halibut
- Mixed Greens with Dijon Vinaigrette and Salmon
- Salmon in a Fruity Marinade
- Easy Teriyaki Salmon with Sauteed Spinach and Green Beans
- Salmon Salad
- Chicken Stew with Kimchi (Korean pickled cabbage)
- Turkey Mushroom Pea Pot Pies with a Mashed Potato Crust (using Thanksgiving leftovers)
- Mini Burgers with Mushroom, Pepper, Blue Cheese Sauce
- Bulgogi Lettuce Wraps
- Homemade Pizza Dough (lots of step-by-step photos)
- Potato Pizza with Brie Cheese and Caramelized Onions
- Rosemary Pancetta Beer Biscuits
- Low-Fat Banana Bread
- Tomato Soup with Rosemary Garlic Parmesan Croutons
- Carrot Ginger Soup
- Lentil Soup with Spicy Yogurt Sauce
- Kabocha Soup
- Leek Potato Soup with Blue Cheese
- Vegetable Lentil Stew
- Cabbage Soup
- Roasted Butternut Squash Veggie Soup
- Creamy Roasted Acorn and Butternut Squash Soup
- Dduk Mandu Guk (Korean Dumpling and Rice Cake Soup)
- Barley Soup
- Veggie Chickpea Stew
- 17 Bean and Veggie Soup
- Healthy European Plum Cobbler - You could make this with other fruits as well...
- Mini Apple Crisps
- Berry Banana Smoothie in a Bowl
- Strawberry Banana Frozen Treat
- Rhubarb Strawberry Apple Sauce
