Yesterday, I made a very Simple Mushroom Salad:
- I marinated thinly sliced Baby Portobello mushrooms for about 30 minutes in
- Olive oil (the really good one from the Farmers' Market)
- Balsamic vinegar
- Salt & pepper
There was a bit salad left over, and I made a sandwich with the leftover salad with some tomato slices and some cheese. Sorry, no picture! But it was delicious. I think both the salad as well as the salad on a sandwich will be staples in our house from now on.
I'll be back later with my weekly meals. The last few days were a bit "thrown off" as I had some stomach issues on Sunday and a dentist appointment (which I hated and dreaded and feared) yesterday afternoon.
Question: Do you like mushrooms? What's your favorite way of eating them?