Roasted Veggies
- Wash, peel, and cut veggies
- Toss them with salt, pepper, and a little olive oil
- Roast in a 350 degree oven for about 45 minutes, turning them a few times
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TV52Pq9MRFI/AAAAAAAAG1U/QSNcE36Hg0E/Roasted-Veggies-018.jpg?imgmax=800)
Orange Muscat Champagne Vinaigrette
Ingredients
- 1 part olive oil
- 2 parts orange muscat champagne vinegar
- salt to taste
- pepper to taste
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TV52QQrhGFI/AAAAAAAAG1Y/mk9L0a0nhXc/Orange-Muscat-Champagne-Vinaigrette-%5B1%5D.jpg?imgmax=800)
After I dressed the salad, I simply added the veggies and topped each plate with an over-easy egg.
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TV52RIJQRYI/AAAAAAAAG1c/_jIIZUZVvKk/Greens-with-roasted-veggies-017.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TV52SLTNy7I/AAAAAAAAG1g/zsU-4IdV6gw/Greens-with-roasted-veggies-027.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TV52TPzZOkI/AAAAAAAAG1k/of_G2IjshhY/Greens-with-roasted-veggies-037.jpg?imgmax=800)
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TV52VLWsNQI/AAAAAAAAG1s/kOmpQcCLhjk/Greens-with-roasted-veggies-04_thumb.jpg?imgmax=800)
Questions: Do you like roasted veggies? If so, what’s your favorite roasted veggie? I love roasted beets, which is funny because for the first thirty years or so of my life, I wouldn’t touch beets in any shape or form. I remember my mom growing tons of beets in her garden and then pickling most of them to preserve them for the winter, and I just didn’t understand how she could eat them… Any exciting weekend plans? I have no plans other than yoga, which I’m really looking forward to.
Be well,
Andrea