Roasted Veggies
- Wash, peel, and cut veggies
- Toss them with salt, pepper, and a little olive oil
- Roast in a 350 degree oven for about 45 minutes, turning them a few times
Orange Muscat Champagne Vinaigrette
Ingredients
- 1 part olive oil
- 2 parts orange muscat champagne vinegar
- salt to taste
- pepper to taste
After I dressed the salad, I simply added the veggies and topped each plate with an over-easy egg.
Questions: Do you like roasted veggies? If so, what’s your favorite roasted veggie? I love roasted beets, which is funny because for the first thirty years or so of my life, I wouldn’t touch beets in any shape or form. I remember my mom growing tons of beets in her garden and then pickling most of them to preserve them for the winter, and I just didn’t understand how she could eat them… Any exciting weekend plans? I have no plans other than yoga, which I’m really looking forward to.
Be well,
Andrea
I just tried to do yoga on Exercise TV, but all of the videos were not so great. I think I may have to just suck it up and pay for a live class!
ReplyDeleteI really do love roasted veggies, especially beets! Sadly, however, beets are a no-no on my FODMAPs diet (they do contain fodmaps...). Sad, right?! I miss beets, especially pickled beets.
By the way, your salad looks amazing! I love the egg on top. Yum.
What a perfect meal! Roasted veggies are my favorite.
ReplyDeleteAH, this kind of meal is right up my ally.
ReplyDeleteThanks for sharing! My fridge is pretty cleaned out already or I'd be roasting some veggies tonight! Now I have to go shopping!
MMMMM
Yes, I LOVE roasted veggies! I was actually thinking about doing the same thing. I have carrots, parsnips, cauliflower, red onion, potatoes. I was just going to drizzle with olive oil and sea salt and pepper. I love your meal though with the egg on top. YUMMY!
ReplyDeleteI would have NEVER thought of putting an egg on the salad, but that looks delicious! And it might be a way for me to get in some beets. I'm sold! :)
ReplyDeleteI recently tried beets and just loved them!!
ReplyDeleteI usually put hard boiled eggs on salads put I love the idea of over easy egg.
Oh yum. What a delicious way to empty the crisper!!! LOVE roasted vegetables, especially eggplant and peppers.
ReplyDeleteWhat a colorful and wonderful salad. I adore roasted veggies. I think it's a toss-up of which I like the most -- potatoes with a crispy exterior and custardy interior OR Brussels sprouts that get all gloriously caramelized.
ReplyDeleteoh yum.....i love roasted veggies.....love how you incorporated them into your salad. i hope you enjoy yoga......we are taking it easy this weekend and hoping for sun :)
ReplyDeleteOh, that salad looks amazing! I love all veggies roasted. It's my favourite way to eat them....
ReplyDeleteJust found your blog, its awesome! I LOVE roasted veggies, hmm so yummy and so healthy!
ReplyDeleteI make a similar salad with an orange vinaigrette dressing. I love the flavors of beet withs with orange. This looks delicious!
ReplyDeleteI don't think I ever met a roasted vegetable I didn't like! My favorites include roasted asparagus, brussels sprouts and cauliflower with a caper vinaigrette.
ReplyDeleteThis is my kind of meal! I'm such a fan of colorful plates, and a new convert to roasted beets. My mother used to serve us those horrid canned pickled beets. It's taken me a long time to try them again!
ReplyDeleteKristi
What a delicious looking salad, there's just something about roasting veggies that makes them so tasty.
ReplyDelete