I started by spiralizing the zucchini.
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TcwHK2tAZtI/AAAAAAAAHHs/rwAfDrui_vc/Zucchini%20Noodles%2002%5B8%5D.jpg?imgmax=800)
Then I made a simple tomato/basil sauce.
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TcwHLmbxqZI/AAAAAAAAHHw/rQd9E0vfWjE/Zucchini%20Noodles%2001%5B14%5D.jpg?imgmax=800)
Tomato/Basil Sauce
Ingredients
- Tomatoes (I used about a cup of grape tomatoes)
- Basil (I used 5 big leaves)
- Garlic (I used 1 clove)
- Olive oil (I used 1 teaspoon)
- Salt, to taste
- Pepper, to taste
- Feta cheese, to sprinkle over the finished dish
Then, I topped the zucchini noodles with the tomato/basil sauce and a little feta cheese.
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TcwHMrWQttI/AAAAAAAAHH0/8Cep_fTp-PM/Zucchini%20Noodles%2003%5B8%5D.jpg?imgmax=800)
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TcwHNof_uoI/AAAAAAAAHH4/rHrWXF7cUNI/Zucchini%20Noodles%2004%5B8%5D.jpg?imgmax=800)
The tomato/basil sauce was very flavorful and went really well with the zucchini noodles. It was a quick, fun, and tasty lunch! I see myself eating this dish a lot during the summer!
Questions: Have you ever made “vegetable noodles?” If so, did you like them? I have mainly made zucchini noodles with my spiralizer
Be well,
Andrea