I started by spiralizing the zucchini.
Then I made a simple tomato/basil sauce.
- Tomatoes (I used about a cup of grape tomatoes)
- Basil (I used 5 big leaves)
- Garlic (I used 1 clove)
- Olive oil (I used 1 teaspoon)
- Salt, to taste
- Pepper, to taste
- Feta cheese, to sprinkle over the finished dish
Then, I topped the zucchini noodles with the tomato/basil sauce and a little feta cheese.
The tomato/basil sauce was very flavorful and went really well with the zucchini noodles. It was a quick, fun, and tasty lunch! I see myself eating this dish a lot during the summer!
Questions: Have you ever made “vegetable noodles?” If so, did you like them? I have mainly made zucchini noodles with my spiralizer, and I like them a lot. While they do not taste like noodles to me, it’s a delicious and fun way to eat zucchini. What would you like to see me spiralize next? I need some ideas…