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We stopped half-way, and the toddler and I
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On Saturday, the toddler and I went for a 4-mile walk. I really enjoyed getting back into walking more. I know the toddler’s days in his stroller are numbered, but I’m determined to get as many walks in as he’ll let me in the next few weeks!
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On Saturday, we checked out a local food truck event. It was quite chilly, but lots of fun.
The banh mi sandwich and sweet potato fries from littlegreencyclo were amazing.
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And we loved the ice cream from Treatbot. That’s Ryan from Treatbot.
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Since the toddler was tired, we had to head home pretty early.
On to this week’s meals.
Meal 1: Stir fry with onions, celery, carrots, bok choy, and tofu, seasoned with sesame sauce, sesame oil, rice vinegar, and sesame seeds.
Meal 2: Brown rice pasta with tomato sauce and meatless meatballs and a salad.
Meal 3: Carrot and chickpea stew with dill – this was on last week’s menu, but since I didn’t feel well, I never got around to making it.
Meal 4: Quesadillas with avocados, tomatoes, and lots of cilantro.
Meal 5: Veggie burgers – I’ll play around a bit with this veggie burger recipe.
When it comes to workouts, I’ll shoot for what I had planned for last week (but couldn’t do since I was sick) again.
Questions: What was the highlight of your weekend? What are you going to eat this week? How are you going to stay active?
Be well,
Andrea