- Fava beans – I got introduced to cooking fava beans last year when they showed up in my CSA box. After doing some research, I learned that they have to be peeled twice. That’s what I did, and they turned out great. I’ll use my fava bean recipe from last year to prepare these.
I indulged in a bit too much food at the wedding, so I wanted something fresh and healthy for lunch on Sunday. I made a simple TLC (Tomato/lentil/cilantro) salad.
TLC (Tomato/Lentil/Cilantro) Salad
- Cooked lentils
- Grape tomatoes, cut in half
- Olive oil
- Lots of lemon juice
Questions: What was the highlight of your weekend? What was your favorite thing you ate over the weekend?