Arugula Salad
- Arugula
- Avocado
- Tomato
- Olive oil
- Trader Joe’s Orange Muscat Champagne Vinegar – I read about this vinegar on Lara’s blog. She posted a recipe for a “liquid gold” salad dressing that sounds amazing. I still have to make it, however, as I haven’t found the fig jam yet. I believe it is sold at Whole Foods, but WF grocery trips are bit “dangerous,” so I’m limiting them at the moment. Regardless, the vinegar was amazing in the simple vinaigrette…
- Salt
- Pepper
- Parmesan cheese
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Questions: What’s your favorite salad dressing? A simple vinaigrette with the orange muscat champagne vinegar is my favorite dressing right now. Do you like arugula? Yes! If so, what’s your favorite way to eat it? I like arugula in salads and on top of warm/hot pizza; I love when it is just slightly wilted…
Be Well,
Andrea