![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaiqtDg3cYNj2MnVt_JfoSOYarK6JkXOBMmb25BWETtc_mhruzLwX-7gZPvKdS6QXeS-yh65MG6X0pAy9X9MuxU8uk73H3cDuwh1c-2cesMdbtnm5K9eNyq9xg7ct6ovgfMdvgzQ4jHo/s320/July+13+03.jpg)
He also rode a car all by himself for the first time!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiXlbRbgnBuiB448FojJy8ipxaTmbOIr6lxfwAMU6CFtyCbn6vfF9AeuLT6u8KwR0Wrrb9Cf_PIYq1tWZVrVoRdnEMv32gt4jka8JV1cNjS6KzF2hMsdRAIPghdge9IiBSZI_JYY_nnk/s320/July+13+02.jpg)
On the way home, we stopped by the organic farm and got some more fruits and veggies as well as portobello mushrooms.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_rkK9JnAlF96yUuaiA0u8D_9TuPU8YDSciHCfFwbYoun3JEKjNWZ_P8PK88iQtHFb8RPSzmCcMsQM07eDf4xHIg2HDoH1TageGgSLqqKX6bum71yyRzfpm86yOVxm9RUaJqsOFf8l_w/s320/July+13+01.jpg)
I marinated the mushrooms for about an hour in the following:
- olive oil
- soy sauce
- lemon juice
- Worcestershire sauce
- salt
- lemon pepper.
Then, I grilled them for 3-5 minutes on each side (I didn't really time myself...) and when they were almost done, I added some cheese and let the cheese melt.
In the meantime, I toasted some bread and spread some avocado on it and put on some greens and heirloom tomatoes before adding the mushrooms.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieP9f2AzbFR_i8xE2ViboKMQHxuIUmrzK1ki4n3flCb68SuYXA9sr4kYpwJv_aF5UsYnvdOp8aKEi38DTkIfo0XfcdeYQcmhAZzBRCWjGUhTXnD_-J5P7t-CkcFN7VAOVeJ1h3ysli_jw/s320/July+13+04.jpg)
Okay, so here are the meals for this week:
Tuesday: Inspiration from the blog world: Bella’s Vegetarian Enchiladas and a salad.
Wednesday: Summer Salad with fresh corn from the organic farm.
Thursday: Grilled cheese sandwiches & a salad. I have wanted to eat one lately.... :0)
Friday: Spinach salad with avocado dressing & grilled shrimp.
Question: What meals do you have planned for this week? Please share!
Be well,
Andrea