He also rode a car all by himself for the first time!
On the way home, we stopped by the organic farm and got some more fruits and veggies as well as portobello mushrooms.
Portobello Mushroom Burgers
I marinated the mushrooms for about an hour in the following:
- olive oil
- soy sauce
- lemon juice
- Worcestershire sauce
- lemon pepper.
Then, I grilled them for 3-5 minutes on each side (I didn't really time myself...) and when they were almost done, I added some cheese and let the cheese melt.
In the meantime, I toasted some bread and spread some avocado on it and put on some greens and heirloom tomatoes before adding the mushrooms.
Okay, so here are the meals for this week:
Tuesday: Inspiration from the blog world: Bella’s Vegetarian Enchiladas and a salad.
Wednesday: Summer Salad with fresh corn from the organic farm.
Thursday: Grilled cheese sandwiches & a salad. I have wanted to eat one lately.... :0)
Friday: Spinach salad with avocado dressing & grilled shrimp.
Question: What meals do you have planned for this week? Please share!