Yesterday for lunch we had a red & white cabbage salad. I loved it as it tasted very fresh and tangy because of all the lemon juice in the dressing. Who have I become? I used to hate lemon juice in salads... So if you don't love tangy salad dressings & lemon juice, this salad may not be for you.

- 1/2 head of white cabbage
- 1/2 head of red cabbage
- 1 small container fat-free Oikos Greek yogurt
- 2 tablespoons light sour cream
- Juice of 2 lemons
- A little olive oil
- Salt
- Pepper

The only problem was that I had no good way of cutting/shredding the cabbage. As I don't have a big food processor, I tried to use a box grater, but it didn't work that well, and I was always afraid we'd be eating my fingers... So I ended up cutting most of it by hand. The cabbage pieces ended up being quite big (I guess I wasn't very patient...). I didn't mind the big cabbage pieces, but they may certainly be too coarse for some...
Questions: When was the last time you ate/made cabbage? And what did you make/eat?
Be well,
Andrea