Anyway, here are the place mats. The yellow lemons make me happy! :o)



Okay, on to this week's meals. At this point, I have decided to add some meat & chicken back into my diet, but only organic meat and chicken and only occasionally.
Tuesday: Wild salmon with lemon/dill sauce, brown rice & cucumber/tomato salad. Our tomatoes are finally ripe!!!! Home-grown tomatoes are definitely THE BEST part of summer!
Wednesday: Brown rice pasta with almond butter sauce. I'll use the ingredients I usually use to make a peanut sauce (Trader Joe's Veri Veri Teriyaki sauce, sesame oil, sesame seeds & water), but I'll use raw almond butter instead of peanut butter. I'll experiment a bit to get the consistency right. I don't do very well with peanuts and peanut butter (not unusual when you have gallstones; nuts have a lot of fat), but for some reason I do fine with small amounts of almond butter. I'll shred carrots & cucumbers and toss them with the noodles.
Thursday: Vegetable & organic chicken curry with brown rice.
Friday: Mozzarella with tomatoes & basil; lentil salad with tomatoes & parsley.
Questions: Do you have any fun shopping to report? What meals do you have planned for this week?
Be well,
Andrea