To be honest, I am not a big fan of fruit in savory dishes. So I let the marinades sit in the cabinet for a few weeks. However, the other day, we had two pieces of wild salmon sitting around that I wanted to cook, but I was a bit bored of my usual citrus-based sauce/marinade (usually lemon juice & herbs). So I decided to give one of the marinades a try. Hubby picked the mango curry marinade.
- We coated the fish with a thin layer of marinade - I didn't want the dish to be too sweet!
- Put it in the fridge for several hours.
- We then baked it at 350 degrees for about 15 minutes.
I can't wait to use the pineapple & red pepper marinade soon.
Questions: Do you like fruit in savory dishes? What's your favorite sweet/savory dish?