Wednesday, October 14, 2009

Easy Teriyaki Salmon with Sauteed Spinach and Green Beans

The other day, I made a really simple and fast yet delicious salmon dish. I marinated some wild salmon in Trader Ming's Soyaki sauce for a few hours and then baked the salmon at 350 degrees for about 20 minutes. It was very flavorful.

My original plan had been to make an Asian-inspired spinach salad to go with the salmon, but somehow I was in the mood for sauteed spinach. I had over a pound of spinach, which is a lot when it's raw. However, once you cook it there isn't much left... So I sauteed some frozen baby green beans with the spinach. I seasoned the spinach and the green beans with salt, pepper, basil, garlic, & cilantro.

Questions: Do you like spinach? What's your favorite way to eat it?

Be well,