I remembered that I used to make a warm spinach salad. Basically, I saute some onions and add olive oil and balsamic vinegar to the still warm pan to make a warm dressing. Then I pour the warm dressing over the spinach, which slightly wilts the spinach leaves. I usually top the salad with a poached egg.
- Spinach (however much you'd like to eat)
- 1 small red onion, cut into half rings
- olive oil (1 part)
- balsamic vinegar (2 parts)
- Parmesan cheese
- eggs, poached
A totally unrelated question: What is your favorite Halloween candy? I'm in the mood for something sweet right now...