![](http://lh5.ggpht.com/_jG0NeErM3Ow/TW1yxRvSWfI/AAAAAAAAG38/6c1UMJDaRk4/Produce-shopping-014.jpg?imgmax=800)
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TW1yx9zlsPI/AAAAAAAAG4A/OqsHz4sdNY0/Produce-Shopping-029.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TW1yyWtZH7I/AAAAAAAAG4E/pLhR1JWzXms/Produce-Shopping-034.jpg?imgmax=800)
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TW1yzGQYMHI/AAAAAAAAG4I/pydpgtTDNxc/Produce-Shopping-044.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TW1yz5EX1OI/AAAAAAAAG4M/2nk6dj9V5SE/Produce-Shopping-054.jpg?imgmax=800)
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TW1y0SG0pYI/AAAAAAAAG4Q/AH6MHB8LJKU/Produce-Shopping-064.jpg?imgmax=800)
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TW1y03nkt5I/AAAAAAAAG4U/S49HxtIP-AE/Produce-Shopping-074.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TW1y1ev19HI/AAAAAAAAG4Y/J0DGPcAlrLQ/Produce-Shopping-084.jpg?imgmax=800)
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TW1y13RpRiI/AAAAAAAAG4c/SV1rIjaxcfI/Produce-Shopping-094.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TW1y2RNdziI/AAAAAAAAG4g/9AaNuuxgXOQ/Produce-Shopping-104.jpg?imgmax=800)
![](http://lh4.ggpht.com/_jG0NeErM3Ow/TW1y2_qDIpI/AAAAAAAAG4k/sppz2QxgSC8/Produce-Shopping-124.jpg?imgmax=800)
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TW1y3ZSaNZI/AAAAAAAAG4o/4zIbLU20Wgg/Produce-Shopping-134.jpg?imgmax=800)
I bought soft as well as firm tofu. I used the firm tofu in a couple soups. I haven’t worked much with soft tofu and decided to try it in an egg scramble dish. It turned out delicious.
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TW1y4b13k-I/AAAAAAAAG4s/f8eQz_RmaKU/Tofu-Scramble-018.jpg?imgmax=800)
(Mostly) Egg white/Tofu Scramble with Spinach and Mushrooms
Ingredients
- Oil
- 1 whole egg
- 3 egg whites
- 5 tablespoons of soft tofu
- 1 bag of baby spinach
- 10 mushrooms, sliced
- Cilantro, chopped
- Salt & pepper to taste
- Put the egg, the egg whites and the tofu in a bowl and mix well. Season with salt and pepper.
- Heat a bit of oil in a pan, and sauté the mushrooms. After a few minutes, add the spinach.
- Once the spinach is wilted a bit, add the egg/tofu mixture and cook until the egg mixture is firm.
- Sprinkle with cilantro.
Servings: 3
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TW1y5eTbfaI/AAAAAAAAG4w/taiN2m8KPLU/Tofu-Scramble-028.jpg?imgmax=800)
I served the scramble with some seasoned brown rice (seasoned with gochujang, ketchup, rice vinegar, sesame oil, and sesame seeds).
Questions: Do you like tofu? What’s your favorite way to eat it? In what dishes do you use soft tofu? I want to get more creative…
Be well,
Andrea