Tuesday, March 22, 2011

There Are Some Bread Monsters in the House

Remember the Nature’s Pride Hearty Wheat with Flax bread that I got via the Foodbuzz Tastemaker Program?

Well, my plan was to use it in grilled cheese sandwiches. However, the teenager came home over the weekend and ate a few slices with his eggs in the morning. And once the toddler saw his brother eating the bread, he wanted some, too. For breakfast, lunch, and dinner. So now the bread is gone. The toddler said it’s the best bread he has ever eaten. I guess I’ll make grilled cheese sandwiches another day…

Be well,