One of our outings was to a children’s museum; here are some of the things we did:
- 1 can wild salmon
- 1/4 onion, finely chopped (the onion was quite “potent.” If you are not an onion fan, it’s probably better to omit it…)
- 6 celery stalks, diced (yes, it was a lot of celery, but I loved it)
- 1 tablespoon capers
- Juice of one lemon
- 1 – 2 tablespoons Wasabi mayonnaise (I used 1 tablespoon, but it could have maybe used a bit more; if you like a milder taste, mixing regular mayonnaise and wasabi mayonnaise would be a good idea.)
- Radicchio leaves
Served in radicchio leaves.
Questions: How was your weekend? What was the best thing you ate? I think the best thing I ate was a banana with some Nutella… It was soooo good!