The teenager asked for pancakes this morning. I knew that I had some blueberries and peaches that I needed to use up fast. So I added the blueberries to my basic pancake batter and made a quick "peach sauce," inspired by
Marisa's microwaved fruit sauces/syrup.
Basic Pancake Batter- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 tablespoons sugar (you may want to use 3 if you like your pancakes sweet)
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk (sometimes you need to add a bit more)
Mix all the ingredients together. Once all ingredients are mixed well, add some blueberries. I added about 1/2 cup.
Heat some oil or butter in a pan and pour a small ladle of batter into the pan to make a pancake. Cook until bubbles form; then flip the pancake and cook until the other side is golden brown.
Warm Peach Sauce- 3 very ripe peaches, skinned and cut into small chunks
- 1 teaspoon (or more to taste) agave nectar
Microwave the peaches for about 2 to 3 minutes until they are soft and there is some liquid. I suggest starting with 1 1/2 minutes and then adding time as needed. Once the peaches are the desired softness, add about a teaspoon of agave nectar and stir.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRNDRbmLY27XRar2a8T7wv3uskRQwLt2_zujXE4iBNWoBq2_aLt2b8BawGw5GCvZEZT3xJtRkj3ubjx79fP4JY435T48i2KYTbEjLnRKtEyuDw-1inoCRNdoJ33qSz-Ke3mTIi9v3-Ea4/s400/Blueberry+Pancakes+02.jpg)
Before serving, dust the pancakes with some powdered sugar. Serve with the peach sauce. The teenager and hubby also added some maple syrup to their pancakes.
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Question: What are your favorite pancakes? What's your favorite pancake topping?Be well,
Andrea