I got the idea for this pizza at my gym of all places. They had an Open House where they served gourmet pizza, and I got a small slice. The slice I got was potato pizza with caramelized onions and truffle oil and a Spanish "brie-like" cheese (that's what the server called it).
I didn't have any truffle oil, but the pizza still turned out well. But I think the truffle oil would have been a nice touch though... I think I'll put truffle oil on my wish list... :o)
Here are the raw ingredients. Aren't the baby potatoes cute?








Plus, the pizza was toddler-approved... :o)

Happy Tuesday! I may or may not have time to post my weekly meals later today. But if I don't post them, I'll still plan them, even if it's just on a post it! :o) And I'll share highlights of what we are eating throughout the week...
Be well,
Andrea