We always have a big jar of kimchi in our fridge. Usually, my mother-in-law makes kimchi and gives us some. On the rare occasion that she doesn't give us any, we buy it. I guess making kimchi could be a fun project one of these days... Anyway, here is the jar of kimchi that was quite ripe and therefore perfect for kimchi stew.
I simply sauteed some chicken in some olive oil and after the chicken was browned, I added the kimchi a bit of water.
Then I reduced the heat and let the stew simmer for a few hours.
After a few hours, the chicken was all shredded and very flavorful. Before serving the dish, I added a bit of sesame oil.
And here is my plate with some white rice. While this dish isn't the prettiest food I have ever made, it sure is comfort food! :o)
Question: What's your favorite comfort food?Be well,
Andrea
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