We shared some seared Ahi tuna with some pickled vegetables as well as a salad with goat cheese, pumpkin seeds, and pomegranate seeds.
And for dessert, we split a banana bread pudding. Hubby commented that the dessert looked a bit strange… But it was very good!
On to this week’s meals:
Tuesday: Leak soup and grilled cheese sandwiches.
Wednesday: Wrapped Up Wednesday: I’ll wrap sautéed shrimp and veggies into Savoy Cabbage leaves. I received two small heads of Savoy Cabbage in my CSA delivery and will cut up one for a salad and take the other one apart to use as “wrappers.”
Thursday: Butternut squash soup with quinoa.
Friday: Salad Friday.
Question: What’s your favorite soup at the moment?