Tuesday: I'll build a meal around Trader Joe's Polenta Provencale . I'll start by sauteeing a diced onion and a diced red bell pepper and then add the rinsed Gabanzo beans, black beans, & corn as well as the package of Polenta Provencale. I'll add a bag of arugula at the end and cook it until it is wilted. I know some of you think arugula is too "bitter," but I used it in a similar way a few weeks ago, and it turned out really mild and nice. Actually, the teenager had looked at me in disbelief when I added an entire bag of arugula, but he ended up really liking the dish.



Friday: To celebrate the end of a long week, we'll get Chipotle.
Questions: Do you have any meals planned this week? What's your favorite take-out food? We love Chipotle.
Be well,
Andrea