We also ate a delicious brunch on Saturday that hubby prepared.
Weekend meals are easy as we usually have more time. Plus, once in a while hubby cooks. Well, at least he did this past weekend, but it’s rare that he cooks… Yes, hubby, I’m talking to you here! I have to say however that you are off to a good start this year… Keep up the good work! When it comes to weekday meals, things are not quite as easy.
To keep weekday meals “sane,” I plan meals for the week, but I’m very flexible as to when we eat what. Over the years that’s what I have found works best for us. Here is what I have planned for this week:
- Baby greens with grilled salmon
- Baked potatoes with Trader Joe’s Organic Vegetable Chili, Greek yogurt, and a little cheese; broccoli on the side
- Vegetable curry and naan
- Brown rice pasta with tomato/basil/almond pesto and a salad
- Barley soup with carrots, onions, celery, and mushrooms