If you are interested in my thoughts on CSAs, here are some previous posts in which I wrote about why I love my CSA and how to make a CSA work for you.
Meal Planning
I haven’t done a very good job planning our meals lately. Life has been a bit busier than I like it. I still plan dinners every week on the white board in my room, but sometimes I don’t plan for all the days of the week, and we have been eating out a few more times than I’d like. So I’m determined to do a better job. Here are the meals for this week (plus some lunch items; we’ll have the same lunch more than once):
Meal 1: Cabbage & veggie soup & brown rice
Meal 2: Grilled salmon & a salad
Meal 3: Quesadillas with black beans, avocado, & salsa
Meal 4: Homemade ramen with eggs, lots of greens, spring onions, & basil
Meal 5: Japchae (we all really enjoy this dish right now)
Lunch: Curried chicken salad (organic chicken breasts, cut into small pieces, with a Greek yogurt/curry dressing)
Lunch: Quinoa & roasted veggie salad
Lunch: Egg salad
Questions: What meals do you have planned for the coming week? What’s your favorite lunch?
Be well,
Andrea
