![Smile](http://lh4.ggpht.com/_jG0NeErM3Ow/TQzVQsIdnKI/AAAAAAAAGkQ/4KHGbhO55Ks/wlEmoticon-smile%5B2%5D.png?imgmax=800)
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TQzVSpALCQI/AAAAAAAAGkY/osn2UgrrtsY/Spaghetti%20Squash%20Salmon%20Cakes%2001_thumb%5B5%5D.jpg?imgmax=800)
And for breakfast yesterday, I finally made Holly’s (Gluten-free) Almond Flour Pancakes. We LOVED them! They are made with almond meal instead of flour and taste very “almondy.” Delicious!
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TQzVUxEn6yI/AAAAAAAAGkg/lyTLy0quH8c/Almond%20meal%20pancakes%2001_thumb%5B4%5D.jpg?imgmax=800)
We are busy prepping for a little get-together tomorrow, and I’m trying to find the right balance between convenience and yummy home-made food. I hope I’ll find a middle ground…
Questions: What is your party planning strategy? What do you do to keep from getting overwhelmed? Any shortcuts/tricks you’d like to share?
Be well,
Andrea