Easy Dinner and Awesome, Almondy Breakfast

Thursday’s dinner was easy and tasty. I made my Spaghetti Squash Bake and Salmon Cakes, and cut up an avocado. Fast, delicious, and healthy! Oh, yes, and I shouldn’t forget the ketchup…


And for breakfast yesterday, I finally made Holly’s (Gluten-free) Almond Flour Pancakes. We LOVED them! They are made with almond meal instead of flour and taste very “almondy.” Delicious!


We are busy prepping for a little get-together tomorrow, and I’m trying to find the right balance between convenience and yummy home-made food. I hope I’ll find a middle ground…


Questions: What is your party planning strategy? What do you do to keep from getting overwhelmed? Any shortcuts/tricks you’d like to share?
Be well,
Andrea