It’s been a while since I’ve posted our weekly meals on the blog (but I still planned them on my white board even when I didn’t post them). Here we go with this week’s meals:
Tuesday: Salmon with dill, lemon, and a bit of butter. Brown rice and a salad. Similar to a recent meal… But instead of sautéing the cabbage, I’ll make a spicy Asian slaw with cabbage, cucumbers, and carrots. The dressing will have have a little peanut butter, soy sauce, rice vinegar, and spicy red pepper paste. I’ll top the slaw with cilantro and peanuts.
Wednesday: It’s Wrapped Up Wednesday: Spring rolls with tofu and shrimp.
Thursday: Quesadillas on sprouted grain tortillas. We’ll have fresh salsa and a bit of fresh guacamole on the side. I have found that when I have plenty of salsa and a little guacamole, I am happy with very little cheese on my quesadilla… :-)
Friday: It’s Salad Friday. One of our salads will be a Caprese Salad; I have missed delicious mozzarella, flavorful tomatoes, and fresh basil…
Question: What’s on your menu today or this week?
Be well,
Andrea
