
He also rode a car all by himself for the first time!

On the way home, we stopped by the organic farm and got some more fruits and veggies as well as portobello mushrooms.

I marinated the mushrooms for about an hour in the following:
- olive oil
- soy sauce
- lemon juice
- Worcestershire sauce
- salt
- lemon pepper.
Then, I grilled them for 3-5 minutes on each side (I didn't really time myself...) and when they were almost done, I added some cheese and let the cheese melt.
In the meantime, I toasted some bread and spread some avocado on it and put on some greens and heirloom tomatoes before adding the mushrooms.

Okay, so here are the meals for this week:
Tuesday: Inspiration from the blog world: Bella’s Vegetarian Enchiladas and a salad.
Wednesday: Summer Salad with fresh corn from the organic farm.
Thursday: Grilled cheese sandwiches & a salad. I have wanted to eat one lately.... :0)
Friday: Spinach salad with avocado dressing & grilled shrimp.
Question: What meals do you have planned for this week? Please share!
Be well,
Andrea