Saturday, July 25, 2009

Happy Birthday, Teenager & Mushroom Love Continued

The teenager turned 18!!! Yes, 18 years! I. Can't. Believe. It. I know, it's such a cliche, but it truly seems like yesterday that I brought him home from the hospital. I now know why I'll always be my parents' baby at almost 40 years old... Anyway, Happy Birthday, Teenager! I love you! I loved every minute I spent with you - the good moments, the exciting moments, the bad moments, and even the ugly moments (but honestly, there truly weren't many of those!).

We celebrated with a yummy lemon/almond cake from Whole Foods. It was delicious...

I had planned a spinach salad with poached eggs, but the organic portobello mushrooms looked sooo good, so I switched it up a bit and topped the salad with grilled mushrooms. We also got some organic, artisan cheddar cheese and I shaved some on the top of the salad. It was delicious.

Questions: Do you have any plans for the weekend?

Be well,