- 1 head lettuce
- 1 fennel bulb
- 1 small cucumber
- 1 lemon
- 1 small bunch of grapes
2 small apples– I didn’t use the apples pictured above as I realized the juice would be sweet enough because of the grapes
Delicious! To be honest, I was a bit scared of the fennel. Only recently have I acquired the taste of fennel, and I now really like it roasted. But I had never juiced it and was afraid it would be overpowering in the juice. But it wasn’t. I think the grapes helped a lot.
Questions: Do you like fennel? If so, what’s your favorite way to eat it? How are you consuming your veggies this week?