Since I have been keeping track of my food, my diet has definitely improved as my meals are once again centered around produce. That’s what I usually strive for, but somehow when life got really busy a few months ago, I started eating fewer vegetables and fruits.
A typical day of food often looked something like this: oatmeal with Greek yogurt and walnuts for breakfast, a sandwich with lettuce and few tomato slices for lunch, and some pasta with veggie sauce for dinner. I also made sure to eat at least one piece of fruit (since I don’t love fruit, this usually requires a conscious effort). Overall, I ate definitely too many carbs and not enough vegetables and on some days not enough protein.
Lately, I’ve enjoyed going to the Farmers’ Market and bringing home big bags of produce again. And my meals are closer to what I want them to be again. Now my meals look something like this: a slice of wholegrain bread with 1/4 avocado & a big tomato for breakfast, cherries as a snack, a big salad with lettuce, tomatoes, radishes, cucumbers, spring onions, and egg whites for lunch, watermelon slices in the afternoon, and some grilled fish and a salad for dinner. I had seriously neglected eating fish for a few months…
Eating this way makes me feel so much better. I have more energy, and I enjoy the food I am eating again. I love looking at all the colors on my plate before sitting down to eat. Yesterday, I marveled at the color of the (very expensive) organic cherries I shared with hubby. Since the cherries were so expensive, I only bought a few – instant portion control!
Since the weather is nice and not too hot yet around here, I have been hiking more again. Hiking is definitely my favorite form of exercise. A friend and I try to catch up about once a week while going on a hike. We both have busy schedules, so our hikes are shorter than what I used to consider a “real hike.” But we climb up some pretty steep hills and cover a little over five miles in about an hour and a half. It’s definitely a workout, and it’s great to connect with a friend at the same time. I have also continued to take barre classes and lift weights a few times a week.
Getting older and living as healthy a life as possible has been on my mind a lot lately. There are no guarantees in life, but I want to make sure I maximize my chances of being able to live an active life for many years to come. Every day is the opportunity to make healthy choices. It’s not about being “perfect,” and I think there is definitely room for some “treats” and some lazy days. It’s just important not to make them the norm.
Lastly, I have been gradually increasing my coffee intake over the past few months. Do you see how there is a pattern of bad habits creeping back into my life when things get stressful? Last year I wrote a post about how to drink less coffee, and I’ll go ahead and take my own advice!
Questions: Does your diet tend to suffer when life gets busy and/or stressful? If so, what are your strategies to get it “back on track?” What’s your favorite form of exercise? Do you drink coffee? If so, how much?