Monday, December 5, 2011

Herby Double Cheese Crackers

Life has been busy. I have been fighting a bad cold and have not been feeling well all weekend. Teaching my class today was a challenge. I haven’t cooked much. Apparently, I have also resorted to writing simple sentences. But now you have a short, simple update on my life!

Anyway, last week, I was looking for a super easy appetizer to bring to our friends’ house, and I remembered some crackers I made during the holidays last year. They were very popular and extremely easy to make. I actually prepared the goat cheese mixture at home and assembled the crackers at our friends’ house.

Herby Double Cheese Crackers

  • Crackers
  • Goat cheese
  • Chives, chopped
  • Salt and pepper
  • Shaved Parmesan cheese
  1. Mix the goat cheese with the chives and salt and pepper.
  2. Spread the goat cheese mixture onto the crackers.
  3. Top with Parmesan cheese.
That’s it!

Yes, super easy yet surprisingly tasty due to the different flavors: nice tanginess from the goat cheese, herby freshness from the chives, and a nice nutty flavor from the Parmesan cheese.

Questions: What’s your favorite super easy appetizer? Feel free to link to a recipe in the comments.

Be well,