Anyway, my Costco didn’t carry the individual containers for the longest time. But now it does. And here is a cute little container that I enjoyed with some veggies (carrots, cucumbers, and mini peppers). The teenager already ate several containers on his own… Yes, I also can’t wait for him to have teenage boys who eat ALL his food within hours of bringing it home from the grocery store…
After not planning meals for a few weeks, I was ready to get back to planning meals this week:
Tuesday: Quesadillas with sautéed onions, mushrooms, and peppers. On the side we’ll have chunky, fresh guacamole.
Wednesday: Salmon in a ginger/lemon grass sauce over quinoa and a salad.
Thursday: Lettuce wraps: marinated tofu, carrots, and cucumbers wrapped in lettuce. We’ll have some almond butter sauce on the side for dipping.
Friday: We are getting our second CSA delivery, and I hope to be inspired. In the last delivery we got a Napa cabbage, and I made a slaw with a buttermilk dressing. If there is another Napa cabbage, that’s what I’ll make. I’m also thinking of some sort of a veggie stir fry and some brown rice.
Questions: What is your favorite hummus? What is your favorite way of eating hummus? Have you entered the Chobani giveaway yet? If not, click here.
Be well,
Andrea
