I started by sautéing an onion and six cloves of garlic (also from the CSA delivery) in a bit of oil. Then I added the well cleaned, chopped leeks. (Hint: Leeks collect a lot of dirt in between their leaves. Make sure you take them apart and wash them very well.) I sautéed everything for a few minutes and seasoned it with some salt and pepper.
![](http://lh4.ggpht.com/_jG0NeErM3Ow/S0kKri183FI/AAAAAAAAFCE/PinBGoKeV2U/Leek%20Soup%2001_thumb%5B3%5D.jpg?imgmax=800)
I then added four cups of water. I was out of vegetable stock and would have used that if I had it available.
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I let the water and the vegetables cook for about 10 – 15 minutes, and then pureed the soup with my immersion blender. That's what made the soup creamy; there was no cream added!
![](http://lh3.ggpht.com/_jG0NeErM3Ow/S0kKvzYKubI/AAAAAAAAFCU/TJ4CK2smDxI/Leek%20Soup%2003_thumb%5B3%5D.jpg?imgmax=800)
I loved the bright green color of the soup. The pictures don’t do the soup justice…
![](http://lh3.ggpht.com/_jG0NeErM3Ow/S0kKybf8EfI/AAAAAAAAFCc/xRwDoe2G4nk/Leek%20Soup%2004_thumb%5B3%5D.jpg?imgmax=800)
![](http://lh5.ggpht.com/_jG0NeErM3Ow/S0kK0ZC2UlI/AAAAAAAAFCo/ZphMRw2vxUc/Leek%20Soup%2005_thumb%5B3%5D.jpg?imgmax=800)
![](http://lh5.ggpht.com/_jG0NeErM3Ow/S0kK2dVOJ1I/AAAAAAAAFCw/hqrGFqYzDvc/Leek%20Soup%2006_thumb%5B3%5D.jpg?imgmax=800)
I added some leftover quinoa to the soup to make a bit more substantial. Both hubby and I enjoyed the soup very much for lunch while the toddler was napping and the teenager was off doing his own thing…
Questions: Do you like leeks? What’s your favorite way to eat/prepare them?
Be well,
Andrea