I had heard quite a bit about Mike's Mighty Good Craft Ramen and was excited when the company reached out and asked us if we were interested in trying their products. It's definitely a new kind of ramen product that can't compare to what we used to eat in college...
There are a couple key differences between Mike's Mighty Good Craft Ramen and other ramen products, and you can taste them! First, the noodles are steamed, never fried, and the organic noodles are made from scratch in Northern California. There is no palm oil and they are not too salty. Yet the broth is very flavorful and the noodles have a nice amount of chewiness.
We decided to keep our ramen bowls vegetarian and used the vegetarian vegetable ramen and the vegetarian kimchi ramen packets as the base.
We prepared the ramen according to the package directions and quickly steamed portobello mushrooms, baby bok choy, red onions, and parilla leaves and added them to the prepared ramen. We topped each bowl with an egg, kimchi, green onions cilantro and seaweed.
Thanks Mike's Mighty Good Ramen for letting us try your products. They are definitely our go-to ramen products from now on!
