Here is what I always keep in my pantry:
- Grains (quinoa, brown rice, “mixed ancient grains,” oatmeal)
- Legumes (black beans, chickpeas, lentils)
- Pasta (brown rice)
- Canned wild salmon and tuna
- Plenty of spices, different vinegars, and olive oils
- Wild salmon
- Veggies
- Fruit (including plenty of frozen bananas, cut into small pieces, to make banana soft serve for dessert)
- Alvarado St. Bread (I buy two loaves at Costco, and I always freeze one)
- Parmesan cheese
- Eggs
- Milk
- Condiments and sauces (organic ketchup, different mustards, soy sauce, gochujang (Korean red pepper paste)…)
- Plenty of veggies and tofu (from our CSA box as well as from Farmers’ Market trips)
Brown rice with stir fried veggies (onions, carrots, kale, and celery) and tofu
Grilled salmon with lemon juice and dill with asparagus with lemon juice
Brown rice pasta with spinach, tomatoes, and leftover grassfed beef sausages
Questions: Are you a meal planner? I usually am, but I actually like that my non planning has been working out! What are some of your pantry/freezer/fridge staples?
Be well,
Andrea