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Here is what we got:
- Spinach
- Kale
- Collard greens
- Leaf lettuce
- Green onions
- Apples
- Oranges
- Potatoes
- Asparagus
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I plan on using the bread in some grilled cheese sandwiches, and I’m thinking about “interesting” fillings, like olives, tomatoes, mushrooms, apples, walnuts, almonds, strawberries… We’ll see how creative I can get!
I guess I have been in a “cheesy” mood lately because I made a cheesy pasta bake yesterday. I boiled some pasta and in the meantime made a simple sauce by browning two slices of bacon and draining the extra fat. Then I added some mushrooms and three wedges of laughing cow cheese to make a sauce. I also added some pasta water to make the sauce a bit thinner. I mixed the sauce with the pasta, transferred it to a casserole dish, sprinkled it with cheese, and baked it for about 15 minutes in a 350 degree oven, until the cheese was melted. We ate the pasta with a salad. Easy comfort food!
![Smile](http://lh4.ggpht.com/_jG0NeErM3Ow/TYS9rH4_BFI/AAAAAAAAG8E/gOLKRoRzNps/wlEmoticon-smile%5B2%5D.png?imgmax=800)
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![](http://lh3.ggpht.com/_jG0NeErM3Ow/TYS9slhEzkI/AAAAAAAAG8M/NDyMpj3eCXQ/Pasta%20Bake%20001%5B8%5D.jpg?imgmax=800)
It rained all day yesterday, and there is lots more rain coming our way. Luckily, we took advantage of the dry weather on Thursday and headed to the park. I love daylight savings time!
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Questions: What do you add to grilled cheese sandwiches? I’m looking for ideas. Any exciting weekend plans?
Be well,
Andrea