![](http://lh6.ggpht.com/_jG0NeErM3Ow/TXK6lNoLiII/AAAAAAAAG5Y/pvrXxgzNc9w/Mini%20Quiches%2003%5B13%5D.jpg?imgmax=800)
Mini Broccoli Cheese Quiches
Ingredients
- 3 eggs
- 12 ounces fat free milk
- 2 tablespoons flour
- 1 head of broccoli, cut into very small pieces
- 1.5 cups shredded cheese (I used mild and sharp cheddar)
- 1/8 of a teaspoon salt
- 1/8 of a teaspoon pepper
- Preheat oven to 350 degrees.
- Spray mini muffin tins with olive oil.
- Beat the eggs and mix in the milk.
- Mix in the other ingredients.
- Fill mini muffin tins to the top with the egg mixture.
- Bake for 13-16 minutes, until a toothpick inserted in the center comes out clean.
- Enjoy!
Servings: 24 mini quiches + 2 small quiches in small ramekins (bake the ramekins an additional 5 – 8 minutes)
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TXK6mBuq-qI/AAAAAAAAG5c/SN2s8daar84/Mini%20Quiches%2001%5B8%5D.jpg?imgmax=800)
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TXK6m3rVP5I/AAAAAAAAG5g/sb3BENNBWiM/Mini%20Quiches%2002%5B8%5D.jpg?imgmax=800)
![](http://lh6.ggpht.com/_jG0NeErM3Ow/TXK6n4TMOUI/AAAAAAAAG5k/kpaydLlx2vo/Mini%20Quiches%2004%5B8%5D.jpg?imgmax=800)
As I said, the mini quiches turned out great, and I can’t wait to make them with other veggies. I’m thinking mushrooms, asparagus, ham and cheese… The possibilities are really endless…
![Smile](http://lh4.ggpht.com/_jG0NeErM3Ow/TXK6oeb4A-I/AAAAAAAAG5o/qhf9IkSL2xg/wlEmoticon-smile%5B2%5D.png?imgmax=800)
Questions: Do you like quiche? If so, what’s your favorite kind?
Be well,
Andrea