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Here is what we got and what I plan to do with it:
- Apples – lunches
- Oranges – lunches
- A lemon – green juice or a salad dressing
- Potatoes – I roasted them for dinner tonight
- An onion – I used it in the salmon cakes I made for dinner
- Green leaf lettuce – dinner salad
- Broccoli – I roasted it for dinner tonight
- Fennel root – Not sure yet. Any suggestions?
- Collard greens – Maybe I’ll juice them again…
- Swiss Chard – Probably a stir fry
![Smile](http://lh3.ggpht.com/_jG0NeErM3Ow/TWCCuQ01nxI/AAAAAAAAG10/rc8DSAX6l14/wlEmoticon-smile%5B2%5D.png?imgmax=800)
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And we had lots of fun.
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Yesterday’s dinner was quick and simple: A potato/bean/tomato salad, precooked lentils, and Greek yogurt (yes, the lentils do not look very appetizing, but they tasted good):
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TWCC4RkrfTI/AAAAAAAAG2c/kF0e8P7gW2g/Potato%20Bean%20Salad%5B7%5D.jpg?imgmax=800)
I put the potatoes and green/white beans in a microwave-safe glass bowl and covered them with a moist paper towel. Then I microwaved them for about 10 minutes. In the meantime, I made a dressing:
Potato/bean/tomato salad dressing
- 1 tablespoon olive oil
- 2 tablespoons Orange Muscat Champagne Vinegar
- 1 teaspoon gochujang (Korean red pepper paste)
- 2 teaspoons Aioli Garlic Mustard Sauce (from TJ’s)
- Salt
- Pepper
Today I started the day with some yoga, which was very nice. We also went to a “beer and food truck event.” I was the designated driver, but hubby had a great time!
![Smile](http://lh3.ggpht.com/_jG0NeErM3Ow/TWCCuQ01nxI/AAAAAAAAG10/rc8DSAX6l14/wlEmoticon-smile%5B2%5D.png?imgmax=800)
![Smile](http://lh3.ggpht.com/_jG0NeErM3Ow/TWCCuQ01nxI/AAAAAAAAG10/rc8DSAX6l14/wlEmoticon-smile%5B2%5D.png?imgmax=800)
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Questions: How has your weekend been so far? What’s been the best thing you’ve eaten? Any exciting plans for the rest of the weekend?
Be well,
Andrea