Tuesday, April 28, 2009

Weekly Meals

Since last week's meal planning went so well, I am excited to do it again this week! Yes, it's actually fun. So here is this week's menu. The items in green are from the Farmers' Market:

Tuesday: Chinese chicken salad with carrots and celery

Wednesday: Vegetable curry with potatoes, carrots, celery, leeks, onions and edamame & brown rice (I can't make hubby and the teenager always happy... :0))

Thursday: Chicken mozzarella ravioli boiled and then sauteed in a bit of olive oil & garlic and topped with Parmesan cheese; salad with radishes

Friday: Grilled chicken breasts, rice & sauteed squash. To make the squash, I first saute some onions and garlic in a bit of olive oil and then add the cut up squash and saute it for a minute. I season the squash with some salt and pepper. Next I add some broth and a tablespoon of ketchup and simmer until soft yet still firm (not mushy!).

Do you have any meals planned for this week? If so, please share! :0)

Be well,


  1. Oh, delicious meal plan. I can't remember the last time I had radishes! Now I need to find some! =D

  2. sounds wonderful =)

    Unfortunately, I am a slave to the meal plan until I get an adult-sized apartment with an adult-sized kitchen.

    Have a great week!

  3. Anonymous4/28/2009

    I just plan on one recipe a week because I live by myself so I always end up with enough leftovers to probably last me a week!