

Tofu/Egg Scramble
Ingredients
- 2 eggs
- 1 cup soft tofu
- 8 ounces mushrooms, sliced
- 1/2 pound spinach
- salt
- pepper
- Tapatio sauce to taste
- Slice mushrooms and sauté them in an oiled pan (I use a spray bottle with olive oil) for a few minutes.
- Add spinach and sauté for a few more minutes.
- Scramble eggs and mix in tofu. Season tofu mixture with salt and pepper.
- Add tofu mixture to pan and cook until mixture is thickened.
- Plate and drizzle with Tapatio sauce if desired.
Servings: 2 – 3
Prep Time: 10 minutes
I served the scramble with a fruit salad (apples, bananas, cantaloupe, blueberries, cherries, and grapes). After cutting up the fruit, I added the juice of one lemon as well as some NuNaturals Vanilla Stevia drops. The fruit salad turned out delicious!

Finally, I thought our meal needed a bit more fat.



Questions: What’s your favorite breakfast food? Do you ever eat breakfast for dinner? If so, what’s your go-to breakfast for dinner meal?
Be well,
Andrea