A few weeks ago, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix through the Foodbuzz Tastemaker program.

The box states that the mix is for chicken or fish, and I decided to use it with salmon pieces.

The box comes with easy instructions. I followed the instructions on the box, but I didn’t wet the fish, as I wanted only a very light coating. I also used a lot less oil.



The fish turned out great. It had a slight ginger flavor, and it was a nice change from our usual salmon dishes.

I ate a few pieces for lunch with some tomatoes and avocado.

I also used some of the pieces in Asian-flavored burritos. I coated a tortilla with a bit of Wasabi mayo, added the fish pieces, tomatoes, lettuce, a little lemon juice, and avocado. It was a very tasty meal. Unfortunately, it was a crazy evening, and I didn’t take pictures.
Hubby really loved the fish as it “didn’t taste fishy.” That’s really the ultimate compliment for him when it comes to a fish dish!

Questions: What’s your favorite fish? I love halibut, salmon, and sea bass. Which fish do you eat the most? We definitely eat salmon the most, at least once per week. What’s your favorite way to eat fish?
Be well,
Andrea