Ingredients
- Thinly sliced pork
- 2 T soy sauce
- 2 T gochujang (Korean red pepper paste)
- 2 T rice vinegar
- 1 T sesame oil
- 1 T Korean chili powder
- 1/2 T black pepper
- 1/2 T sugar
- Mix soy sauce, gochujang, rice vinegar, sesame oil, chili powder, black pepper and sugar and coat the meat with the mixture.
- Let meat marinate in the refrigerator for at least one hour.
- Heat a pan and add a bit of oil.
- Quickly cook pork on both sides.


Hubby really liked the dish.
We spent some time at Gilroy Gardens and finished the day with a little wine tasting at Kirigin Cellars. We were really impressed with their new tasting area and outside seating area. Oh, there may also have been a stop at the Gilroy Outlets. Since it is our anniversary today, hubby was more than happy to check out the new Lululemon outlet store!





Questions: How is your weekend going? Do you like outlet shopping? I don't like shopping very much in general, but I certainly feel better when I get a bargain. What’s your favorite outlet store? I often find nice things at the Banana Republic Outlet store. For a splurge, I love the Coach store. Any exciting plans for the 4th?
Be well,
Andrea