Hubby’s birthday was low key, but the toddler had quite the celebrations.
We started the day off with a mini cake and a present (a child-friendly digital camera).
I baked mini cupcakes for the occasion, which the toddler shared at snack time at school.
In the evening, we had a traditional Korean birthday meal at my in-laws: seaweed soup. It always brings back memories of when the toddler was a tiny baby, and I ate endless amounts of seaweed soup. Seaweed soup is very nutritious, and women eat it a lot after giving birth in Korean culture.
And over the weekend, the festivities continued at our house.
A great birthday week and weekend! If you want to see what meals and workouts I have planned for the week, they are posted on my Facebook page.
Questions: What was the highlight of your weekend? What is on your menu this week? What workouts do you have planned?
Be well,
Andrea
