![Smile](http://lh6.ggpht.com/_jG0NeErM3Ow/TUayKb5mkeI/AAAAAAAAGv0/y9QrW2xK1r8/wlEmoticon-smile2.png?imgmax=800)
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TUayLJi8ywI/AAAAAAAAGv4/YLvVGeytuEI/Trike-Fun-017.jpg?imgmax=800)
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TUayMW-JHiI/AAAAAAAAGv8/VSf7wA8VRBM/Park-Fun-017.jpg?imgmax=800)
![](http://lh3.ggpht.com/_jG0NeErM3Ow/TUayNGwwEqI/AAAAAAAAGwA/-Fp01yJfBhw/Playground-Fun-017.jpg?imgmax=800)
We also ate a delicious brunch on Saturday that hubby prepared.
![](http://lh5.ggpht.com/_jG0NeErM3Ow/TUayN4V7NiI/AAAAAAAAGwE/Gt9qPNCy3QA/Bap-Treat-017.jpg?imgmax=800)
Weekend meals are easy as we usually have more time. Plus, once in a while hubby cooks. Well, at least he did this past weekend, but it’s rare that he cooks… Yes, hubby, I’m talking to you here!
![Smile](http://lh6.ggpht.com/_jG0NeErM3Ow/TUayKb5mkeI/AAAAAAAAGv0/y9QrW2xK1r8/wlEmoticon-smile2.png?imgmax=800)
![Smile](http://lh6.ggpht.com/_jG0NeErM3Ow/TUayKb5mkeI/AAAAAAAAGv0/y9QrW2xK1r8/wlEmoticon-smile2.png?imgmax=800)
To keep weekday meals “sane,” I plan meals for the week, but I’m very flexible as to when we eat what. Over the years that’s what I have found works best for us. Here is what I have planned for this week:
- Baby greens with grilled salmon
- Baked potatoes with Trader Joe’s Organic Vegetable Chili, Greek yogurt, and a little cheese; broccoli on the side
- Vegetable curry and naan
- Brown rice pasta with tomato/basil/almond pesto and a salad
- Barley soup with carrots, onions, celery, and mushrooms
Be well,
Andrea