Pomelos
Pomelos are related to grapefruits, but they are bigger and much milder in flavor; there is none of the bitterness that grapefruits often have. We bought a few at the Farmers’ Market the other day, and now they are our new favorite fruit!
![Pomelo Pomelo](http://lh5.ggpht.com/_jG0NeErM3Ow/TUAQ5inygVI/AAAAAAAAGuQ/4i6M86v2H_Q/Pomelo-017.jpg?imgmax=800)
![Pomelo Pomelo](http://lh3.ggpht.com/_jG0NeErM3Ow/TUAQ6HiKj4I/AAAAAAAAGuU/Bsf4QUdF1bk/Pomelo-0210.jpg?imgmax=800)
![Pomelo Pomelo](http://lh6.ggpht.com/_jG0NeErM3Ow/TUAQ67wuI-I/AAAAAAAAGuY/w3zlFoJL7zk/Pomelo-037.jpg?imgmax=800)
Massaged Kale with a Korean Twist
I’ve read about massaged kale for a long time now and it had been on my “list” forever, but for some reason I had never made it. And when I finally decided to make it, I didn’t follow a recipe (shocker, I know) but did what I thought I had read months ago, with a twist. I basically massaged 2 bunches of kale with the following (without measuring anything):
- Juice of 1 Meyer Lemon
- Olive oil (~ 2 - 3 tablespoons)
- Honey (~ 1 teaspoon)
- The twist: Gochujang (spicy Korean red pepper paste) ~ 1 - 2 teaspoons
- Salt
- Pepper
![Massaged Kale with a Korean Twist Massaged Kale with a Korean Twist](http://lh4.ggpht.com/_jG0NeErM3Ow/TUAQ7dp-M5I/AAAAAAAAGuc/crWz2QkU49I/Massaged-Kale-019.jpg?imgmax=800)
![Gochujang Gochujang](http://lh5.ggpht.com/_jG0NeErM3Ow/TUAQ75cFoBI/AAAAAAAAGug/jrTlfHvEXak/Gochujang-0114.jpg?imgmax=800)
Questions: Have you ever had a pomelo and/or massaged kale? Do you like them? What are some of your recent food “discoveries?” What’s on your “must make list?”
Be well,
Andrea