I started by roasting some veggies.
![CSA Lunch 01 CSA Lunch 01](http://lh5.ggpht.com/_jG0NeErM3Ow/S8tmh0uuYzI/AAAAAAAAFmc/p4Zrb4q9yqw/CSA%20Lunch%2001_thumb%5B6%5D.jpg?imgmax=800)
I cut the veggies into bite-sized pieces, tossed them with rosemary/garlic olive oil, and roasted them for about 35 to 40 minutes at 350 degrees.
![CSA Lunch 02 CSA Lunch 02](http://lh4.ggpht.com/_jG0NeErM3Ow/S8tmk_MJBwI/AAAAAAAAFmk/5VivfhVt-ho/CSA%20Lunch%2002_thumb%5B5%5D.jpg?imgmax=800)
Once the veggies were done, I tossed them with a some cooked quinoa, and seasoned the quinoa salad with lemon juice, olive oil, salt and pepper.
![CSA Lunch 04 CSA Lunch 04](http://lh3.ggpht.com/_jG0NeErM3Ow/S8tmoE-fH0I/AAAAAAAAFms/6QQpiUfg5wA/CSA%20Lunch%2004_thumb%5B4%5D.jpg?imgmax=800)
I also made a salad with the lettuce from the CSA box. I added some sliced radishes, spring onions, and an avocado. I seasoned the salad with a simple olive oil/lemon juice vinaigrette. So simple, yet so good. This was definitely the freshest salad I have tasted in a while.
![CSA Lunch 03 CSA Lunch 03](http://lh4.ggpht.com/_jG0NeErM3Ow/S8tmqT87u4I/AAAAAAAAFm0/OPlH7CTrH5U/CSA%20Lunch%2003_thumb%5B4%5D.jpg?imgmax=800)
For the boys, I also marinated some organic chicken in olive oil, lemon juice, a little salt, pepper, and fresh rosemary. Then I just sautéed it.
![CSA Lunch 05 CSA Lunch 05](http://lh4.ggpht.com/_jG0NeErM3Ow/S8tmtIHg5CI/AAAAAAAAFm8/GCrAQQc6Xoc/CSA%20Lunch%2005_thumb%5B4%5D.jpg?imgmax=800)
My brother-in-law is in town right now, and we really enjoyed our simple lunch. Good company makes any meal so much better! :-)
Questions: What was the highlight of your weekend? What was the best thing that you ate this weekend? We had a great time hanging out with my brother-in-law, and the toddler loves spending time with his uncle. It’s so sad he doesn’t get to see him more often… Best thing I ate? I had some REALLY good dark chocolate… :-)
Be well,
Andrea