My original plan had been to make an Asian-inspired spinach salad to go with the salmon, but somehow I was in the mood for sauteed spinach. I had over a pound of spinach, which is a lot when it's raw. However, once you cook it there isn't much left... So I sauteed some frozen baby green beans with the spinach. I seasoned the spinach and the green beans with salt, pepper, basil, garlic, & cilantro.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVTX5SI5fSEkKS9lSEl0KYrf6ERVJFmUncukjNLv8VH16aT4wc8Ui5HTXsnxOWGfSLtydg8X2Zdd0dKo4bdn7i5OWyfOLhAlSBXK-0v8v-0V-RyKGrN2CvcAi5K-JQLqCXbZVdtpK_mw/s400/Salmon+with+spinach+and+green+beans.jpg)
Be well,
Andrea