Hubby got a glass of Octoberfest Beer, and I got a glass of Prosecco.
We sat in the bar area again and ordered from the small plates menu. We ordered Prosciutto Wrapped Figs with arugula salad and melon balls. The saltiness of the prosciutto went very nicely with the sweetness of the figs. The melon balls sat on a balsamic vinegar reduction, which was a very nice combination. And I loved the bitterness of the arugula.
We also had to have some Ahi Tuna Poke - fabulous as always... :o)
And an order of calamari...
We also got the French Onion Chicken Flatbread with caramelized onions, bacon, chicken, Gruyere, & scallions. It was a tasty dish but a bit too salty for me.
And we treated ourselves to a slice of the most amazing carrot cake for dessert...
We had a great time! :o)Question: What are your weekend plans? We don't really have any plans, which I actually love... :o)
Be well,
Andrea
