The first winery we visited was The Singing Winemaker. As the name says, there is a winemaker who sings, which is quite fun. And we also enjoyed the wines, especially the sparkling ones. The Singing Winemaker is part of Tesla Vintners - one property that hosts three tasting rooms. There is plenty of shaded outdoor seating available and even a grass area where you can have a picnic or play some games (definitely kid friendly). You could spend an entire afternoon at Tesla Vintners and visit all three tasting rooms for $20. We loved how laid back, unpretentious, and relaxing the place is. We may have had an especially good experience as we got there right at opening and it wasn’t crowded yet.
We didn’t visit the other two tasting rooms at Tesla Vintners but instead headed to Murrieta’s Well, which was a short drive away. Most of the wines at Murrieta’s Well are only available for purchase at the winery, and we had had a Tempranillo from Murrieta’s Well about 10 years ago at some friends’ house, and it was so memorable that we still remembered it. Murrieta’s Well is a beautiful, upscale winery. The tasting fee is a bit steep at $20 for 5 tastings, but you can get a 2 for 1 coupon on their website. Also, if you decide to buy some wine your tasting fee goes toward the purchase.
I can’t believe we hadn’t explored Livermore Valley sooner! I have to honestly say it was the best wine tasting trip ever, mainly because the tasting experience was so relaxed and there was plenty of space to sit, talk, and enjoy the scenery. Plus, the kids had room to hang out and roam around.
On Sunday, we went grocery shopping, and I also got some meal prep done. Here is the menu for the week:
Monday: Tomato soup with grilled cheese sandwiches. We got plenty of fresh tomatoes from my mother-in-law, and the kid LOVES grilled cheese sandwiches. I will skip the sandwiches and have a salad instead.
Tuesday: Salad with grilled salmon (the salmon is from the freezer; right before I left for Germany we grilled a lot of salmon when we had guests over, and there were a lot of leftovers. It was too much to eat at the time without getting sick of it, so I froze individual portions. I love having ready-to-use, tasty wild salmon to put on salads.)
Wednesday: Romanesco & brown rice salad & Caprese skewers.
Thursday: Sautéed grass-fed ground beef & veggies. I’ll sauté half ground beef & half veggies (onions, garlic, celery, mushrooms, and carrots). The boys will eat the beef & veggies with some pasta, and I will eat it over fresh spinach. I love spooning the hot beef/veggie mixture over the spinach to slightly wilt it.
Friday: Sautéed scallops & grilled veggies. I have a bag of wild-caught scallops in the freezer that needs to be used up. I’ll pick up some veggies at the Farmers’ Market on Friday morning.
Questions: What was the highlight of your weekend? What’s on your menu this week?