The day started with 32 ounces of warm lemon water. Since water is pretty boring to look at, there is no picture.
Then I had a green smoothie with lots and lots of greens. Yes, we are cheering with our smoothies!
I had a huge salad for an early lunch. I made the Garlic Caesar dressing from the The Conscious Cleanse book (p. 251). The base of the dressing are soaked cashews that are pureed in a food processor with garlic, lemon juice, dates, water, and spices. It’s very good.
When we have salads, I often prep them the night before by cutting everything up and putting it in a bag. That way it’s quick and easy to grab. This mix had romaine lettuce, a large grated carrot, sliced mushroom, cucumber slices, and sliced celery.
I put some dressing in the bag and shook it to dress the salad.
Not pretty, but it gets the job done.
I often get to eat lunch at home since I do most of my grading and prep work from home. But you could take the bag and a small jar of dressing anywhere, and Andy (hubby) has taken it to work this way.
Here is my huge salad.
In the early afternoon, I had some carrots and cucumbers with hummus.
Around 4 p.m., I had an early dinner consisting of baked halibut and sautéed onions, mushrooms, and bok choy. I marinated the halibut in some sesame oil, ume plum vinegar, salt and pepper and then baked it at 375 degrees for about 12 minutes.
Conscious Cleanse Thoughts
Last Wednesday was the first transition day for the Conscious Cleanse. That meant that on Thursday, which happened to be Halloween, we couldn’t eat anything with added sugar. I think this made for a very rough start for Andy.
Instead of focusing on all the great veggies and new dishes he could eat, he focused only on what he couldn’t eat for a while there. I think he is slowly coming around though. He has also been having a hard time with drinking the 32 ounces of warm lemon water. Since we follow the lemon water with a big smoothie, I can understand that it’s a lot of liquid.
For me, it’s much easier to drink the 32 ounces of warm lemon water since I drink it all the time. Also, I have gotten used to getting up very early so that there is some time between my lemon water and my smoothie. Between 4 a.m. and 6 a.m. is my most productive time of the day.
I like that the cleanse has made me already more organized than I normally am. Plus, I really like that I’m eating more veggies and paying a lot more attention to my water intake.
Questions: What beverage do you start your day with? What’s your favorite salad dressing? I like simple vinaigrettes, but the Conscious Cleanse Garlic Caesar dressing is becoming a new favorite.