The weather has been quite nice, and we are spending lots of time at the park with the kid. I love how he gets so involved in his projects…
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Soccer has also started up again, and the kid is excited.
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We also had some friends over the other day and did an early Easter Egg hunt with the kids.
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We had lots of good food, but the highlight of the evening was the Chocolate Fountain
. I always wanted to have either a chocolate fountain or a chocolate fondue and finally bought a chocolate fountain. It was a lot of fun even though setting up the chocolate fountain will be a once-in-a-while thing as it takes a lot of chocolate. Still, I’m looking forward to using it at all kinds of special occasions.
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I still plan our meals even though the meal plan doesn’t always make it on the blog.
While our dinners are varied and interesting, I have been in a lunch rut lately. I used to mix tuna, chicken, or salmon with avocado to make a salad and was recently reminded of it again. So I made some spicy tuna avocado salad, and it was a nice change.
Spicy Tuna Avocado Salad
Ingredients
- 1 can tuna
- 1/2 small avocado
- Juice of 1/2 lemon
- Tabasco to taste
- Salt and Pepper to taste
- Cut the avocado into pieces and smash it with a fork.
- Add lemon juice, Tabasco, salt, and pepper and mix well.
- Add the tuna and mix well.
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I ate the tuna salad on a bed of greens with roasted Brussels sprouts. It was a quick, easy, and delicious lunch.
Questions: Do you like avocados? If so, what’s your favorite way to eat them? What do you typically eat for lunch? Do you have/want to have a chocolate fondue or a chocolate fountain?
Be well,
Andrea